| Introducing SugarLips Doughnuts — Luxury Plant-Based Patisserie, Made in Hassocks |
| Some businesses exist to fill a gap. SugarLips exists to fill it beautifully. Founded by Kevin and partner Felicity, SugarLips is a small-batch luxury patisserie making 100% plant-based doughnuts and Levain-style cookies that refuse to compromise on quality, craft, or indulgence. Every product is handmade in small batches using considered ingredients — the kind you can taste the difference in. The SugarLips philosophy is simple: inclusive luxury. In any room, at any table, dietary requirements should never mean settling for less. One box. Everyone included. Nobody left out.  Beautifully gift boxed |
 Kevin Gent Each week SugarLips releases a limited Friday Drop, a new flavour, a new creation, available to order from Sunday evening and delivered within six miles of Hassocks every Friday. Recent drops have included Tiramisu, Caramel Almond and Sea Salt, and Pistachio Crème. The Vault, as it’s known, closes midnight Wednesday. Miss it and you wait for next week. Beyond the Friday drop, SugarLips offers corporate gifting and bespoke office treat boxes, perfect for team rewards, client appreciation, onboarding moments, or simply making a Friday feel like something worth arriving for. If your business values quality and considers the whole team, a SugarLips box makes the moment. |
| SugarLips products are already trusted by Proper Cycling and Coffee in Hassocks and Kelly’s Coffee in Crawley, where they sit alongside speciality coffee and discerning customers who know exactly what they’re tasting. Kevin and the SugarLips team are delighted to be joining the BHBPA community and look forward to connecting with fellow members at upcoming events. |
| To subscribe to the Friday Drop or discuss a corporate order, visit sugarlipsdoughnuts.co.uk or find us on instagram: @lipsdoughnuts. www.sugarlipsdoughnuts.co.uk |