Come along and celebrate St George’s Day!
St Peter & St James Hospice and Pelham House Hotel , Lewes are jointly hosting this wonderful event with delicious food for a relaxing dining experience and an exciting auction.
The wonderful menu includes mini venison and quail scotch egg with fresh goat’s curd and piccalilli mayo or pickled beetroot and sheep’s cheese salad (v)
Main:- Short rib of beef, braised in Harveys beer and English parsley, English Greens and Champ Potatoes
Rosti potato wilted spinach with cream and nutmeg, poached egg, gratinated with double Sussex charmer (v)
£35 per head
12 – 2pm