Posted on 27th June 2018
There is a great new venture at St Edward’s Church in Burgess Hill, where a new cafe comes highly recommended. The Mustard Seed Cafe is now a BHBPA Member.
The cafe is open 3 days a week, Thur/Friday/Sat, is run solely by volunteers, and any profits are used for the community, e.g. young carers day, helping with meals in school holidays etc.
The breakfast and lunch menu is cooked to order and at a very reasonable price. There is always a selection of home made cakes on offer too.
On the weekend of July 14th /15th St Edward’s Church will be celebrating 50 years since its inauguration. On the 14th we will be hosting a free community BBQ, open to all, with music, games and activities for children. On the 15th at 6.00.p.m. there will be a special service taken by the Lord Bishop of Chichester, followed by free refreshments in The Weald.
I wonder if you could possibly add the details of these events in the newsletters for members. We would like to see lots of members join us on July 14th, but also at other times at the Mustard Seed Cafe !!
"“We have been members of BHBPA from its inception, and seen the organisation steadily grow and expand into the dynamic entity it is today, bringing positive benefits to all its members.""
"Since joining BHBPA we have found it to be a dynamic and vibrant members’ organisation, with excellent, regular and informative meetings.
Peter Liddell does a first class job in ensuring that members’ interests are aired and addressed.
"This association was started with a lot of effort from a few local businessmen and has proved to be a very powerful and useful tool for our business. The BHBPA has influence at the top level; when action is needed, the BHBPA gets it done. We are kept in touch with all that is happening on our doorstep and will often act because of what is published in the weekly emails / newsletters."
""BHBPA is a really well organised and run group, great for networking and benefitting from knowledgeable local speakers with real business insight. Peter brings enthusiasm and humour which helps drive the association forward. I am glad to be part of it.""